STARTERS

Pretzels

Warm Bavarian pretzel sticks sprinkled with rock salt

and served with house made white queso

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Spinach & Artichoke Dip

Classic spinach artichoke dip blend; served hot

with a side of yellow corn tortilla chips and topped with crispy bacon, shredded parmesan cheese, chives

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Smoked Brisket Burnt Ends

Hardwood-smoked brisket burnt ends caramelized

in Sweet Baby Ray's BBQ sauce; served w/ Southern slaw and drizzle of ATH Yum Yum sauce

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Crispy Beer-Battered Onion Rings

Air-fried and dusted with parmesan cheese

and served with Antidote aioli

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Steak & Feta Crostini

Toasted baguette slices layered with ATH aioli

& grilled house marinated flat iron steak; topped

w/ crumbled feta cheese and fresh chives

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Air-Fried Brussels w/ Bacon

Tossed in roasted garlic and butter; finished with

crispy bacon shredded parmesan cheese

and sweet balsamic drizzle

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Chips ~n~ Cheese 

House made white queso with yellow corn tortilla chips

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Today's Soup

Ask your server for today's selection.  Served with a warm garlic butter breadstick

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ATH SANDWICHES

Served with Kettle chips and a dill pickle spear. 

Upgrade your side with to a cup of house made soup, side salad, Southern slaw, or onion rings!

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Teriyaki Chicken Sandwich

Grilled chicken breast, pineapple ring, power blend veggie slaw mayo and Teriyaki sauce on a Baker’s Classic bun

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Beef So Gouda

Deli sliced roast beef, melted smoked gouda, and

mayo on toasted ciabatta. Served with warm au jus

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Vintage Burger

Grilled beefsteak patty, romaine, tomato and mayo

on a Bakers Classic bun

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Yum Yum Burger

Grilled beefsteak patty, bacon, crispy onion straws, romaine, tomato and house made Yum Yum sauce

on a Baker’s Classic bun

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Brisket Burnt Ends BBQ Burger

Grilled beefsteak patty, brisket burnt ends, crispy onion straws Sweet Baby Ray’s™ BBQ sauce

white American cheese, romaine tomato, and mayo

on a Baker’s Classic bun

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TiKi Burger

Grilled beefsteak patty, Keli’s™ teriyaki sauce, bacon, pineapple ring romaine, tomato and mayo

on a Baker’s Classic bun​

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FAMOUS ATH NACHOS 

House-made white queso, brisket burnt ends

Sweet Baby Ray’s™ BBQ sauce, and shredded cheddar jack all over yellow corn tortilla chips 

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PUB SALADS

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Roasted Ruby Beet Salad

Diced ruby red beets and mandarin oranges on a bed of crisp romaine, drizzled with tangy balsamic vinaigrette and finished with crumbled feta cheese and roasted pepitas

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Big House Salad

Chopped romaine, diced tomatoes, sliced black olives, cheddar jack and garlic cheese croutons​

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Add protein!

Grilled Chicken Breast, House Marinated Flat Iron Steak, Brisket Burnt Ends, or Seasoned Ground Beef.

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BOWLS

 

Burrito Bowl

Seasoned ground beef, diced tomatoes, fire roasted corn, black beans,  and sliced black olives on a bed of Basmati rice. Topped with shredded cheddar jack

and chives; served with pico de gallo, sour cream

yellow corn tortilla chips and a lime wedge

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Thai Crunch Bowl

Grilled chicken breast and power blend veggie slaw on a bed of Basmati rice Garnished with chopped peanuts, chives and Thai peanut sauce drizzle. Served with a lemon wedge and side of soy sauce

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Sweet Tooth?

Ask our Brew Crew about current dessert selections.

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~The kitchen kindly requests no modifications

~18% gratuity may be added to parties of 7 or more

~Consuming raw or undercooked meats may increase risk of food borne illness

~We look forward to serving you!

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