STARTERS

 Pretzels

Warmed Bavarian pretzel sticks sprinkled with rock salt and served with house made white queso

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Brat Bites

Beer steamed bratwurst grilled and sliced into bite size goodness.  Served with your choice of BBQ sauce or stoneground mustard

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Air Fried Garlic Mushrooms

Fresh cut mushrooms tossed in olive oil and roasted garlic. Served warm with cowboy butter and a lemon wedge

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Brussels & Bacon

Air-fried brussels sprouts tossed with roasted garlic, butter and bacon.  Topped with parmesan cheese and balsamic drizzle

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Crudité

Crisp seasonal vegetables served

with a dip trio of creamy hummus

house made ranch and feta tzatziki sauce

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Chips 'N Cheese

Yellow corn tortilla chips with a big cup of house made white queso  

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Gyro Sliders

A slider trio of Lamb & beef gyro strips

sliced tomato, romaine and house made tahini sauce on toasted naan rounds

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Steak Bites

Grilled marinated Flat Iron steak. Served with cowboy butter or BBQ sauce

Make it a big plate.... add Jasmine rice

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Today's Soup

Ask your server for today's selection.  Served with a warm garlic butter breadstick

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ATH SANDWICHES

Served with Kettle chips. 

Upgrade to a cup of house made soup or a Li'l salad!

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Tuna Melt

An Antidote famous eat!

House made tuna salad served open faced atop ciabatta roll with melted Havarti, tomato and avocado slices

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Beef So Gouda

The ATH Staple

Deli sliced roast beef, smoked gouda cheese and mayo on a ciabatta roll. 

Served with warm au jus

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Hawaiian Sandwich

House pulled pork with fresh pineapple, melted American cheese, Hawaiian sauce on a toasted brioche bun

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Cali Wrap

Grilled chicken breast, crispy bacon, diced tomato, sliced black olives, bacon, chopped romaine, shredded cheddar jack, and house ranch wrapped in a spinach tortilla

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Tap House Chicken Sandwich

Grilled chicken breast, avocado, crispy bacon mayo, romaine and tomato on toasted brioche 

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Uptown Philly

Grilled house marinated flat iron steak with sauteed bell peppers and melted white American cheese, on a toasted ciabatta bun

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Cubano

Smokey pulled pork, Black Forest ham, Havarti cheese, chopped pickles, stoneground

mustard and mayo

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BLT

Grilled bacon, sliced tomato, romaine lettuce, and mayo on a toasted sourdough

.....add avocado! 

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Cookout Sandwich

Smoked brisket burnt ends with pickled onions, chopped romaine, and topped with house made yum-yum sauce

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Classic Grilled Cheese

3 cheese blend on toasted sourdough

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FAMOUS ATH NACHOS

 

Yellow corn tortilla chips topped with house made white queso shredded cheddar jack and BBQ sauce drizzle.

Topped with your choice of smokey pulled pork or brisket burnt ends

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PUB SALADS

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Big House Salad

Chopped romaine, diced tomatoes, sliced black olives and cheddar jack. 

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Chipotle Chop

Grilled chicken breast, roasted corn and bell pepper mix diced tomato, black beans, shredded cheddar jack, green onions, yellow corn tortilla chips on a bed of chopped romaine and served with house made Chipotle Ranch

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Stockyard Salad

Smokey pulled pork, warmed Black Forest ham, crispy bacon, diced tomato, black olives, shredded cheddar jack on a bed of chopped romaine

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Add protein!

Grilled Chicken Breast, Flat Iron Steak,  Smokey pulled pork, or ATH Tuna Salad.

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BOWLS

 

Teriyaki Bowl

Grilled chicken breast served over jasmine rice; topped with steamed broccoli, sesame blend, green onions, and teriyaki sauce.

Sub pulled pork!

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NoLa Bowl

A New Orleans style Maque Choux mix of fire roasted corn, sauteed peppers, onion, garlic, and Cajin seasoning over jasmine rice and topped with grilled bratwurst, green onions, sesame seed blend, and chipotle ranch

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Luau Bowl

Smokey pulled pork, fresh pineapple, Hawaiian on jasmine rice, topped with green onions and sesame blend.

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Greek Power Bowl

Grilled gyro strips, red peppers, black beans cucumber, tomato, chopped green onions

feta cheese, and sesame seed blend

on a bed of jasmine rice. Served with creamy house made tahini sauce

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Sweet Tooth?

Ask our Brew Crew about current dessert selections.

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~The kitchen kindly requests no modifications

~18% gratuity may be added to parties of 7 or more

~Consuming raw or undercooked meats may increase risk of food borne illness

~We look forward to serving you!

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