Part of every great social gathering is having great food. Our mission is to bring the staples of any good Tap House together with
new and creative ideas.
Warmed Bavarian pretzel sticks sprinkled with rock salt and served with house made white queso
Beer steamed bratwurst grilled and sliced into bite size goodness. Served with your choice of BBQ sauce or stoneground mustard
Air Fried Garlic Mushrooms
Fresh cut mushrooms tossed in olive oil and roasted garlic. Served warm with cowboy butter and a lemon wedge
These are quickly becoming a Tap House favorite snack!
Brussels & Bacon
Air-fried brussels sprouts tossed with roasted garlic, butter and bacon. Topped with parmesan cheese and balsamic drizzle
Creamy garlic hummus topped with olive oil and feta cheese. Served with fresh veggies, naan rounds and kalamata olives
Chips 'N Cheese Please
Yellow corn tortilla chips with a big cup of house made white queso
Grilled marinated Flat Iron steak. Served with cowboy butter or BBQ sauce
Make it a big plate.... add Jasmine rice
Ask your server for today's selection. Served with a warm garlic butter breadstick
Served with Kettle chips.
Upgrade to a cup of house made soup or a Li'l salad!
An Antidote famous eat!
House made tuna salad served open faced atop ciabatta roll with melted Havarti, tomato and avocado slices
Beef So Gouda
An ATH Staple
Deli sliced roast beef, smoked gouda cheese and mayo on a ciabatta roll.
Served with warm au jus
House pulled pork with fresh pineapple, melted American cheese, Hawaiian sauce on a toasted brioche bun
Grilled chicken breast, crispy bacon, diced tomato, sliced black olives, bacon, chopped romaine, shredded cheddar jack, and house ranch wrapped in a spinach tortilla
Grilled Chicken breast, Avocado, crispy Bacon with lettuce, tomato, and mayo served on a toasted brioche bun
Grilled house marinated flat iron steak with sauteed bell peppers and melted white American cheese, on a toasted ciabatta bun
Smokey pulled pork, Black Forest ham, Havarti cheese, pickles and stoneground mustard and mayo
Grilled bacon, sliced tomato, romaine lettuce, and mayo on a toasted sourdough
Ham & Cheese
Deli sliced Black Forest Ham, white American cheese, sliced tomato, lettuce and mayo
Sliced avocado, lettuce, tomato, cucumber, garlic hummus spread and Havarti on sourdough
Classic Grilled Cheese
3 cheese blend on toasted sourdough
FAMOUS ATH NACHOS
Full size! Yellow corn tortilla chips topped with house made white queso, smokey pulled pork, shredded cheddar jack and BBQ sauce drizzle.
Chopped romaine, diced tomatoes, sliced black olives and cheddar jack.
Big Green Salad
All things green! Broccoli florets, cucumbers, avocado, celery, and scallions on a bed of chopped romaine and topped with sesame seed blend
Smokey pulled pork, warmed Black Forest ham, crispy bacon, diced tomato, black olives, shredded cheddar jack on a bed of chopped romaine
Grilled Chicken Breast, Flat Iron Steak, Smokey pulled pork, or ATH Tuna Salad.
Grilled chicken breast served over jasmine rice; topped with steamed broccoli, sesame blend, green onions, and teriyaki sauce.
Sub pulled pork!
A New Orleans style Maque Choux mix of fire roasted corn, sauteed peppers, onion, garlic, and Cajin seasoning over jasmine rice and topped with grilled bratwurst, green onions, sesame seed blend, and chipotle ranch
Smokey pulled pork, fresh pineapple, Hawaiian on jasmine rice, topped with green onions and sesame blend.
Grilled chicken breast on a bed of jasmine rice, topped with Kalamata olives, diced cucumber, diced tomato, feta cheese, green onions, sesame blend, savory tahini sauce, and a lime wedge
Make it a salad, sub chopped romaine for the rice!!!
Choose your style!
Pulled Pork Street with house pickled onions and topped with BBQ sauce on street style flour tortillas
Grilled Chicken breast with feta cheese, green onions, and topped and Korean BBQ sauce on street style flour tortillas
~The kitchen kindly requests no modifications
~18% gratuity may be added to parties of 7 or more
~Consuming raw or undercooked meats may increase risk of food borne illness