Part of every great social gathering is having great food. Our mission is to bring the staples of any good Tap House together with
new and creative ideas.
Small Plates & Favorites
Creamy garlic hummus topped with olive oil and feta cheese. Served with fresh veggies, naan rounds and kalamata olives.
Chips 'N Cheese
Full tray of crunchy tortilla chips with a big cup of house made white queso. Dip away!
Ask your server for today's selection. Served with a warm garlic butter breadstick.
Grilled marinated Flat Iron steak. Served with cowboy butter or BBQ sauce.
Make it a big plate.... add white rice.
Brussels & Bacon
Air-fried brussels sprouts tossed with roasted garlic, butter and bacon. Topped with parmesan cheese and balsamic drizzle.
Warmed Bavarian pretzel sticks sprinkled with rock salt and served with house made white queso.
Beer steamed bratwurst grilled and sliced into bite size goodness. Served with your choice of BBQ sauce or stoneground mustard.
Garlic Button Mushrooms
Air-fried Button Mushrooms tossed in olive oil and garlic. Served warm with cowboy butter and a lemon wedge. These are quickly becoming a Tap House favorite snack.
Bacon Chipotle Potato Salad
House recipe with red potatoes, chipotle mayo, bacon and spices.
Salads & Fresh Fare
House smoked pulled pork, Black Forest ham, and crispy bacon with shredded cheddar jack, diced tomato, and black olives on romaine.
Sweet potato, diced tomato, black beans, chopped water chestnuts, seasonal pickled vegetables over fresh romaine.
Chopped romaine, diced tomatoes, sliced black olives and cheddar jack.
Dressing - House Ranch, Chipotle Ranch, Blush Wine Vinaigrette, Creamy Poppyseed, Honey Mustard.
Add protein! Grilled Chicken Breast, Flat Iron Steak, Beyond Meat, ATH Tuna Salad.
FAMOUS ATH NACHOS
Full size! Yellow corn tortilla chips topped with house made white queso, smokey pulled pork, shredded cheddar jack and BBQ sauce drizzle.
Grilled chicken breast and steamed broccoli served over jasmine rice; topped with sesame blend, green onion and teriyaki sauce.
Sub pulled pork!
A New Orleans style Maque Choux mix of fire roasted corn, sauteed peppers, onion, and roasted garlic served over jasmine rice and topped with grilled bratwurst, green onions and chipotle ranch
Smokey pulled pork, pineapple, and house made Hawaiian sauce over jasmine rice, topped with green onions and sesame blend.
Chicken Curry Bowl
Grilled chicken breast in yellow sauce served on a bed of jasmine rice and topped with house made pickled vegetables, green onions, sesame blend and peanut sauce drizzle.
Hot and Cold Handhelds
Served with Kettle chips and a dill pickle spear
Sub Bacon Chipotle Potato Salad
Grilled bacon, sliced tomato, lettuce, and mayo on a toasted sourdough
Ham & Cheese
Black Forest Ham, white American cheese, sliced tomato, lettuce and mayo on sourdough
Sliced avocado, lettuce, tomato, cucumber, garlic hummus spread and Havarti on sourdough
3 cheese blend on grilled sourdough
Pulled Pork Street tacos with pickled relish and topped with BBQ sauce
Grilled Chicken breast with feta cheese and topped with green onions and Korean BBQ sauce drizzle
House smoked pulled pork, Black Forest ham, Havarti cheese, pickles and stoneground mustard on grilled sourdough
An Antidote Favorite
House recipe tuna salad served open faced atop ciabatta roll with melted Havarti, tomato and avocado slices
Hawaiian Pulled Pork Sandwich
Smoked pulled pork with pineapple and house made Hawaiian sauce on a toasted brioche bun
Beef So Gouda
An ATH Staple
Deli sliced roast beef, smoked gouda cheese and mayo on a ciabatta roll.
Served with warm au jus
Grilled chicken breast, crispy bacon, diced tomato, sliced black olives, shredded cheddar jack, chopped romaine and house ranch wrapped in a spinach tortilla
Grilled marinated flat iron steak with sauteed bell peppers and melted white American cheese in toasted ciabatta bread
~The kitchen kindly requests no modifications
~18% gratuity may be added to parties of 7 or more
~Consuming raw or undercooked meats may increase risk of food borne illness