Our Food

Part of every great social gathering is having great food. Our mission is to bring the staples of any good Tap House together with

new and creative ideas.

ATH FAMOUS EATS

ATH NACHOS

  House smoked pulled pork on queso smothered tortilla chips topped with bbq sauce.

BRUSSELS AND BACON

Crispy air-fried Brussel sprouts topped with bacon, shredded parmesan, a balsamic drizzle.

PRETZELS

Warmed pretzel sticks topped with butter & salt.  Served with house made queso.

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BEER BRAT BITES

Beer steamed bratwurst bites served with a side of bbq sauce or stone ground mustard.

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ASIAN STEAK BITES

Marinated flat iron steak grilled with Korean bbq sauce served skewered with a side of yum yum sauce.

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-FORK / KNIFE / SPOON-

BIG CHOP

Chopped romaine lettuce, tomatoes, avocado, sliced black olives, green onion and feta

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Add protein  - Grilled chicken breast, beyond meat, or grilled flat iron steak.

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Dressing options - House ranch, Chipotle ranch, Blush wine vinaigrette, Poppyseed, Balsamic glaze.

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ANTIDOTE BEER CHEESE SOUP

Bowl of our house recipe garnished with green onions and bacon bits, served with a warm garlic butter breadstick.

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CHICKEN BACON ALFREDO PASTA

Rotini noodles and house made alfredo sauce topped with grilled chicken breast and bacon bits.

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EGG ROLL IN A BOWL

House smoked pulled pork served over crisp broccoli slaw with chipotle ranch drizzle

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AVOCADO TOAST VARIATIONS

BACON

 Crispy bacon and crumbled feta on toasted sourdough

TOMATO

Fresh tomato slices and shredded cheddar jack cheese on sourdough bread

FETA

Crumbled feta, scallions, and everything bagel seasoning on toasted sourdough

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SNACKS

BROCCOLI AND CHEESE

  Steamed broccoli florets smothered in house queso

CHIPS 'N' QUESO

'Nuff said

LIL' CHOP

Fresh romaine, shredded cheddar jack, tomato and sliced black olives.

Dressing options: House ranch, Chipotle ranch, Blush wine vinaigrette, Poppyseed, Balsamic glaze.

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CUP O' BEER CHEESE SOUP

House made and topped with bacon bits and green onions, served with a warm garlic butter breadstick.

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*ask your server about our local bar snacks.

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-HANDHELDS-

Served with a dill pickle spear and kettle chips.

HOT PAT 

sliced pastrami, stone ground mustard, mayo, pepperoncini', and Havarti cheese on grilled sourdough.

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BEEF SO GOUDA

Tender sliced roast beef, mayo and melted Gouda on a Ciabatta roll.  Served with Au Jus.

RIPP'D REUBEN

Savory Pastrami, Sauerkraut, Roo sauce and Provolone.  Grilled on Sourdough.  

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TUNA MELT

Our popular tuna recipe covered with Havarti cheese and broiled open faced atop a ciabatta bread.

1/2 Tuna melt available

BRAT DOG 

Smoky grilled beer bratwurst in an outdoor bun topped with stone ground mustard and sauerkraut

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CLASSIC BURGER

1/4 grilled patty, lettuce, tomato, white American cheese, ketchup and mayo.

sub: Beyond Meat patty

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