small plates

 

ATH HUMMUS

Creamy garlic hummus topped with olive oil and feta cheese.  Served with fresh veggies, naan rounds and kalamata olives.

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DEVILED EGGS

It's a big DILL!  House made dill pickle deviled eggs.  These tangy little eggs are a perfect appetizer.

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CHIPS - n - CHEESE...please

Full tray of crunchy tortilla chips with a big cup of house made white queso.  Dip away!

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LITTLE CHOP

Chopped romaine, diced tomatoes, sliced black olives and cheddar jack. 

Dressing - House Ranch, Chipotle Ranch, Blush Wine Vinaigrette, Creamy Poppyseed, Honey Mustard. 

Add protein! Grilled Chicken Breast, Flat Iron Steak, Beyond Meat, ATH Tuna Salad.

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TODAY'S SOUP

Ask your server for today's selection.  Served with a warm garlic butter breadstick.

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STEAK BITES

Grilled marinated Flat Iron steak. Served with cowboy butter or BBQ sauce.

Make it a big plate.... add white rice.

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BRUSSELS AND BACON

Air-fried brussels sprouts tossed with roasted garlic, butter and bacon.  Topped with parmesan cheese and balsamic drizzle.

 

PUB PRETZELS

Warmed Bavarian pretzel sticks sprinkled with rock salt and served with house made white queso.

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BRAT BITES

Beer steamed bratwurst grilled and sliced into bite size goodness.  Served with your choice of BBQ sauce or stoneground mustard.

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GARLIC BUTTON MUSHROOMS

Air-fried Button Mushrooms tossed in olive oil and garlic.  Served warm with cowboy butter and a lemon wedge.  These are quickly becoming a Tap House favorite snack.

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BIG PLATES

 

BBQ SLIDERS

Your choice of protein smothered in house BBQ sauce with pickles and mayo on soft mini slider buns.  Served with kettle chips and a fresh pickle spear.  Select: Grilled Chicken Breast, House Made Pulled Pork or Grilled Beyond Meat.

 

'BIG GREEN SALAD'

Everything is green!  Chopped romaine, cucumber, edamame, broccoli, avocado, green onion and parsley. 

Dressing: House Ranch, Chipotle Ranch, Blush Wine Vinaigrette, Creamy Poppyseed, Honey Mustard.  

Add protein! Grilled Chicken Breast, Flat Iron Steak, Beyond Meat, ATH Tuna Salad.

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CHEF SALAD

ATH Style with house smoked pulled pork, black forest ham, bacon, shredded jack, black olives, tomatoes, and hardboiled egg. Dressing: House Ranch, Chipotle Ranch, Blush Wine Vinaigrette, Creamy Poppyseed, Honey Mustard. 

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TERIYAKI BOWL

 Grilled chicken breast or house smoked pulled pork in teriyaki sauce marinade.  Served with white rice and steamed broccoli topped with sesame blend seasoning and green onions.

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NOLA BOWL

 A New Orleans style Maque Choux mix of fire roasted corn, sauteed bell peppers, onion, garlic, and Cajun seasoning over white rice and topped with beer steamed bratwurst, green onions, and creamy chipotle ranch.

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CLASSIC SANDWICH SUITE 

Select one: BLT: Grilled bacon, sliced tomato, lettuce and mayo/ Ham & Cheese: Black Forest Ham, white American cheese, sliced tomato, lettuce and mayo/ Veggie: Sliced avocado, lettuce, tomato, cucumber, garlic hummus spread, and Havarti cheese.  All sandwiches served on sourdough bread alongside kettle chips and a pickle spear.

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FAMOUS ATH NACHOS

 Full size! Yellow corn tortilla chips topped with house made white queso, smokey pulled pork, shredded cheddar jack and BBQ sauce drizzle.

 

GRILLERS

 Stuffed Panini Grilled Tortilla. Select from the following: Cubano - Smokey pulled pork, black forest ham, Havarti, pickles, stoneground mustard, and mayo / ATH Cheesesteak - Marinated Flat Iron steak, melted white American cheese, red and green bell peppers / Grilled Chicken - with bacon, broccoli, and house ranch.  Served with a side of yellow corn tortilla chips and a sauce for dippin' #tortillatrend

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TUNA MELT

An Antidote famous eat!  House recipe tuna salad atop ciabatta roll topped with melted Havarti cheese, tomato and avocado slices.

1/2 Tuna melt available

 

BEEF SO GOUDA

Deli sliced roast beef, smoked gouda cheese and mayo on a Ciabatta roll.  Served with warm Au Jus, kettle chips and a pickle spear.  Horseradish upon request.

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